000			01632nam a22003017a 4500
999			_c191481 _d191481
003			PILC
005			20190315131020.0
008			190315b xxu||||| |||| 00| 0 eng d
020			_a9781631576027 _q(paperback)
020			_a9781631576034 _q(e-book)
040			_addc _beng _cJRU Library _erda
082			_a910.684 _b.K21 2018
100			_aKaufman, Tammie J., _eaiuthor. _9134767
245			_aCultural and heritage tourism and management / _cTammie J. Kaufman.
264		1	_aNew York : _bBusiness Expert Press, _c2018.
250			_aFirst edition
300			_a117 pages ; _c23 cm
336			_atext
337			_aunmediated
338			_avolume
440			_aTourism and hospitality management collection. _9134768
504			_aIncludes references (pages 111-112) and index.
520			_a"The tourism industry continues to evolve as people's interests have changed. There has been a shift in the type of experiences sought when people travel. One of the reasons behind this is the desire for travelers to be more engaged as they travel and get to know a community through their culture and heritage. Tourists are craving authenticity. In an environment of chain restaurants, hotels, and stores people are seeking the differences of what communities offer. This book will be a guide to how a community can sustainably develop their cultural and tourism resources in order to attract and retain the sought-after cultural and heritage tourist." --Provided by publisher
521			_aAdult _x0.00
546			_aText in English
650		0	_9113611 _aHeritage tourism _xManagement
942			_2ddc _cPT