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Tour operators / Akhil Mathur by Series: Encyclopaedia of Tourism, Hotel, Food and Hospitality ManagementPublisher: New Delhi : Anmol Publications Pvt Ltd, 2012
Availability: Items available for loan: Main Library (1)Call number: 647.94 .M432 2012.

Food ; the magazine of good cooking Series: Food ; the magazine of good cooking&Publisher: Pasig City : ABS-CBN Publishing, [Incorporated,] 2016
Availability: Items available for loan: Main Library (6).
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Food Management Series: Food ManagementPublisher: : Penton Media, [Incorporated,] 2008
Availability: Items available for loan: Main Library (1).

Food and Wine Series: Food & Wine&Publisher: New York, United States : American Express Publishing Corporation, 2006
Availability: Items available for loan: Main Library (4).

The Food service professional guide to successful catering : managing the catering operations for maximum profit / Sony Bode. by Series: The Food service professional guide toPublisher: Florida : Atlantic, [2005]Copyright date: copyright 2005
Availability: Items available for loan: Main Library (1)Call number: 642.4/B666 2005.

Decomposers / Megan Lappi. by Series: Nature's Food ChainPublisher: N.Y.: Weigl Pub., [2005]Copyright date: copyright 2005
Availability: Items available for loan: Elementary School Library (1)Call number: 577.16/N285d 2005.

Herbivores / Jill Foran. by Series: Nature's Food ChainPublisher: N.Y.: Weigl Pub., [2005]Copyright date: copyright 2005
Availability: Items available for loan: Elementary School Library (1)Call number: 577.16/N285h 2005.

Omnivores / Heather C. Hudak. by Series: Nature's Food ChainPublisher: N.Y.: Weigl Pub., [2005]Copyright date: copyright 2005
Availability: Items available for loan: Elementary School Library (1)Call number: 577.16/N285o 2005.

2001 Food Balance Sheets Series: 2001 Food Balance SheetsPublisher: Makati City, Philippines : National Statistical Coordination Board, 2005
Availability: Items available for loan: Main Library (1).

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