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		Tour operators / Akhil Mathur by Mathur, Akhil Series: Encyclopaedia of Tourism, Hotel, Food and Hospitality ManagementPublisher: New Delhi : Anmol Publications Pvt Ltd, 2012 Availability: Items available for loan: Main Library (1)Call number: 647.94 .M432 2012. Place hold Add to cart (remove)
		No cover image available Impact of food safety standards on processed food exports from developing countries Series: Impact of food safety standards on processed food exports from developing countries&Publisher: : Asian Development Bank, 2009 Availability: Items available for loan: Main Library (1). Place hold Add to cart (remove)
		No cover image available Food ; the magazine of good cooking Series: Food ; the magazine of good cooking&Publisher: Pasig City : ABS-CBN Publishing, [Incorporated,] 2016 Availability: Items available for loan: Main Library (6). Lists: Periodical. Place hold Add to cart (remove)
		No cover image available Food Management Series: Food ManagementPublisher: : Penton Media, [Incorporated,] 2008 Availability: Items available for loan: Main Library (1). Place hold Add to cart (remove)
		No cover image available Food and Wine Series: Food & Wine&Publisher: New York, United States : American Express Publishing Corporation, 2006 Availability: Items available for loan: Main Library (4). Place hold Add to cart (remove)
		The Food service professional guide to successful catering : managing the catering operations for maximum profit / Sony Bode. by Bode, Sony Series: The Food service professional guide toPublisher: Florida : Atlantic, [2005]Copyright date: copyright 2005 Availability: Items available for loan: Main Library (1)Call number: 642.4/B666 2005. Place hold Add to cart (remove)
		No cover image available 2001 Food Balance Sheets Series: 2001 Food Balance SheetsPublisher: Makati City, Philippines : National Statistical Coordination Board, 2005 Availability: Items available for loan: Main Library (1). Place hold Add to cart (remove)
		The food service professional guide to / Lora Arduser... [and others]. by Arduser, Lora Series: The food service professional guide toPublisher: Florida : Atlantic, [2003]Copyright date: copyright 2003 Availability: Items available for loan: Main Library (11)Call number: 647.95 /F686 2003, ... Place hold Add to cart (remove)
		Buying and selling a restaurant business for maximum profit / Lynda Andrews. by Andrews, Lynda Series: The Food service professional guide to ; 2Publisher: Florida : Atlantic Publishing Group, c2003 copyright 2003 Availability: Items available for loan: Main Library (1)Call number: 647.95 An567 2003 c.2. Place hold Add to cart (remove)
		Restaurant marketing and advertising for just a dollars away/cAmy S. Jorgensen. by Jorgensen, Amy S Series: The Food service professional guide toPublisher: Florida : Atlantic, [2003]Copyright date: copyright 2003 Availability: Items available for loan: Main Library (1)Call number: 647.95/J82 2003. Place hold Add to cart (remove)