Food culture in Italy / Fabio Parsecoli.
Series: Food culture around the worldPublisher: Westport, Conn. : Description: xxii, 229p.; 24 cmContent type:- text
- unmediated
- volume
- 0-313-32726-2
- 641 F686it
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| Print Materials | Main Library Hotel Restaurant Management | 641/F686it 2004 (Browse shelf(Opens below)) | Available | 0091331 |
Includes bibliographical references and index.
There are no comments on this title.
Log in to your account to post a comment.