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Hospitality and restaurant management : competency guide / National Restaurant Association Educational Foundation. by Series: NRAEF ManageFirst programUpper Saddle River, N.J. : Pearson/Prentice Hall, c2007Upper Saddle River, N.J. : Pearson/Prentice Hall, c2007
Availability: Items available for loan: Main Library (1)Call number: 647.94/F771 2007.

International HRM : a cross-cultural approach / Terrence Jackson. by Publisher: London : SAGE Pub., [2002]Copyright date: copyright 2002
Availability: Items available for loan: Main Library (1)Call number: 658.321 /J14 2002.

Human resource management / Gary Dessler. by
Edition: 2nd ed.
Publisher: Singapore: Pearson Education Asia/Prentice-Hall,c2004.
Availability: Items available for loan: Main Library (1)Call number: 658.3/D475 2004.

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