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		Basic hotel and restaurant accounting / Raymond Cote. by Cote, Raymond Edition: 5th ed. Publisher: Michigan: Educational Institute, [2002]Copyright date: copyright 2002 Availability: Items available for loan: Main Library (1)Call number: 657.837 C843 2002. Place hold Add to cart (remove)
		Hospitality basic accounting made easy / Susan Ballada ; Win Ballada and Galicano Del Mundo, co-authors. by Ballada, Susan Ballada, Win Mundo, Galicano Del co-authors Edition: 1st ed. Publisher: Mla. : Domdane/Made easy books, [2011]Copyright date: copyright 2011 Availability: Items available for loan: Main Library (1)Call number: 657.837/B188 2011. Place hold Add to cart (remove)
		Hospitality management accounting / Martin G. Jagels, Michael M. Coltman. by Jagels, Martin G Coltman, Michael M Edition: 8th ed. Publisher: N.Y.: John Wiley, 2004 Availability: Items available for loan: Main Library (1)Call number: 657.837/J24 2004. Not available: Main Library: Checked out (1). Place hold Add to cart (remove)
		Internal control and fraud prevention in hospitality operations / Kevin Baker. by Baker, Kevin Publisher: New Delhi: Global Books and Subscription Services, [2003]Copyright date: copyright 2003 Availability: Items available for loan: Main Library (1)Call number: 657.837/B167 2003. Place hold Add to cart (remove)
		Introduction to Accounting for Hotels : a study guide / Ma. Violeta V. Vicente. by Vicente, Ma., Violeta V Publisher: Mandaluyong : Mutual, [2005]Copyright date: copyright 2005 Availability: Items available for loan: Main Library (1)Call number: 657.837 /V632 2005. Place hold Add to cart (remove)
		Understanding accounting for hotels and restaurants : a user perspective / Ma. Elenita Balatbat Cabrera. by Cabrera, Ma. Elenita Balatbat Publisher: Mla. : GIC, [2001]Copyright date: copyright 2001 Availability: Items available for loan: Main Library (1)Call number: 657.837/C117 2001. Place hold Add to cart (remove)