TY  - BOOK
AU  - Parsecoli,Fabio
TI  - Food culture in Italy
SN  - 0-313-32726-2
U1  - 641 
CY  - Westport, Conn. :  
KW  - Cookery, Italian
KW  - History
KW  - Food habits
KW  - Italy
KW  - Dinners and dining
KW  - Social life and customs
KW  - FOOD AND DRINK
N1  - Includes bibliographical references and index
ER  -