TY  - BOOK
AU  - Bajao, Grayfield T., 
AU  - Bachanicha, Rafael M., 
ED  - Wiseman's Books Trading, 
TI  - Fundamentals in food service operations / 
SN  -  9786214180769
U1  - 647.95 
PY  - 2019///]
CY  - Quezon City, [Philippines] : 
PB  - Wiseman's Books Trading, 
KW  - Food service management
N1  - Includes references (page 296); Adult
N2  - "The competency, ":Fundamentals in Food Service Operations", is one of the competencies of Tourism Sector, a course which comprises the knowledge skills and attitudes required for those who want to work as a waiter or food service associate.

       This CBLM contains training materials and activities related to the said competency in order for the trainee to master the skills needed.

       In this CBLM, you are required to go through a series of learning activities in order to complete each learning outcome. In each learning outcome there are Information Sheets, Self-Checks, Task Sheets and Job Sheets." -- From preface
ER  -