TY  - BOOK
AU  - Sokol,Gail
TI  - About professional baking
SN  - 978-981-4232-71-5
U1  - 641.815 
PY  - 2008///]
CY  - Singapore
PB  - Thomson Learning Asia
KW  - Baking
N1  - Includes bibliographical references pages 583 and indexes
ER  -