TY  - BOOK
AU  - Page,Karen
TI  - Becoming a chef : with recipes and reflections from America's leading chefs
SN  - 0-471-28571-4
U1  - 641.51   
PY  - 1995///
CY  - N.Y.
PB  - John Wiley
KW  - Food service
KW  - Vocational guidance
KW  - United States
KW  - Cookery
KW  - Cooks
KW  - Training of
KW  - FOOD AND DRINK
N1  - Has index
ER  -