TY  - BOOK
AU  - Gelb,Alan
AU  - Levine,Karen
TI  - A Survival guide for culinary professionals
SN  - 1-4018-4092-2
PY  - 2005///
CY  - NY
PB  - Delmar Learning
KW  - Food service
KW  - Cookery
KW  - PUBLIC HOUSEHOLDS, MANAGEMENT
N1  - Has index
ER  -