TY  - BOOK
AU  - Foundation,National Restaurant Association Educational
TI  - The manager's guide to employee-level training
SN  - 1-58280-065-0
U1  - 363.7296   
PY  - 2001///]
CY  - [sine loco]
PB  - NRAEF
KW  - Food service
KW  - Sanitation
KW  - Food handling
KW  - Safety measures
KW  - Food service management
ER  -