TY  - BOOK
AU  - Shiring,Stephen B.
AU  - Jardine,R William "Bill"
AU  - Mills,Richard J.,Jr
TI  - Introduction to catering: ingredients for success 
SN  - 981-240-320-5
U1  - 647.95 
PY  - 2000///]
CY  - AU
PB  - Thomson Learning
KW  - Food service management
KW  - Catering establishment
KW  - Management
KW  - PUBLIC HOUSEHOLDS, MANAGEMENT
ER  -