TY  - BOOK
AU  - Jerusalem, Leo Benjamin L.
AU  - De Veyra, Royce Denise D.
AU  - Jerusalem, Violeta L.
TI  - Food and beverage services (NC II)
SN  - 9786218070004
U1  - 647.95 
PY  - 2017///
CY  - Manila
PB  - Fastbooks Educational Supply Inc
KW  - Food services
KW  - Beverages
N1  - "K TO 12 BASIC EDUCATION CURRICULUM JUNIOR HIGH SCHOOL TECHNICAL LIVELIHOOD EDUCATION AND SENIOR HIGH SCHOOL - TECHNICAL-VOCATIONAL-LIVELIHOOD TRACK HOME ECONOMICS GRADES 9, 10, 11, & 12" -- Cover and title page; Includes bibliographical references (pages 207-212); Adult
N2  - "This book is on Food and Beverage Services which leads to a National Certificate Level II (NC II). This book is designed for the senior high school student to develop the knowledge, skills, and attitude to perform the tasks required by the Food and Beverage Service Industry. It covers the core competencies of; 1) Planning the food and beverage program of client/s, 2) Providing preliminary services to client/s, 3) Applying food and beverages techniques, and 4) Providing advice on food and beverage services." - Provided by publisher
ER  -