TY - BOOK AU - Keiser,James AU - DeMicco,Frederick AU - Cobanoglu,Cihan AU - Grimes,Robert N. AU - Keiser,James TI - Analyzing and controlling foodservice costs: a managerial and technological approach SN - 0131191128 U1 - 647.95 PY - 2008///] CY - Upper Saddle River, N.J. PB - Pearson Prentice Hall KW - Food service KW - Cost KW - Cost effectiveness N1 - Rev. edition of: Contemporary management theory : controlling and analyzing costs in foodservice operations / James Keiser, Frederick J. DeMicco, with Robert N. Grimes. 4th edition 2000; Includes index ER -