TY  - BOOK
AU  - Keiser,James
AU  - DeMicco,Frederick
AU  - Cobanoglu,Cihan
AU  - Grimes,Robert N.
AU  - Keiser,James
TI  - Analyzing and controlling foodservice costs: a managerial and technological approach 
SN  - 0131191128
U1  - 647.95 
PY  - 2008///]
CY  - Upper Saddle River, N.J.
PB  - Pearson Prentice Hall
KW  - Food service
KW  - Cost
KW  - Cost effectiveness
N1  - Rev. edition of: Contemporary management theory : controlling and analyzing costs in foodservice operations / James Keiser, Frederick J. DeMicco, with Robert N. Grimes. 4th edition 2000; Includes index
ER  -