TY  - BOOK
AU  - Baskette,Michael
AU  - Barnes,Brad
TI  - American culinary federation's guide to cuinary certification: the mark of professionalism 
SN  - 0-471-72339-8
U1  - 641.5   
PY  - 2006///
CY  - N.J.
PB  - Wiley
KW  - Food service
KW  - Vocational guidance
KW  - United States
KW  - Cookery
N1  - Has index
ER  -