TY  - BOOK
AU  - Kotschevar,Lendal H.
AU  - Liciani,Valentino
TI  - Presenting service: the ultimate guide for the foodservice professional 
SN  - 0-471-47578-5
U1  - 642.6   
PY  - 2007///]
CY  - N.J.
PB  - Wiley
KW  - Food service
KW  - Food service employees--Trainng of
N1  - Has index
ER  -