TY  - BOOK
AU  - Foundation,National Restaurant Association Educational
TI  - Introduction to the hospitality industry: student workbook 
SN  - 0-471-70640-X
PY  - 2006///
CY  - N.Y.
PB  - John Wiley
KW  - PUBLIC HOUSEHOLDS, MANAGEMENT
N1  - "Located at the Reserve section"
ER  -