Cultural and heritage tourism and management / Tammie J. Kaufman.
Series: Tourism and hospitality management collectionPublisher: New York : Business Expert Press, 2018Edition: First editionDescription: 117 pages ; 23 cmContent type:- text
- unmediated
- volume
- 9781631576027
- 9781631576034
- 910.684 .K21 2018
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
Print Materials | Main Library Hotel Restaurant Management | 910.684 .K21 2018 (Browse shelf(Opens below)) | Available | 0122091 |
Browsing Main Library shelves, Shelving location: Hotel Restaurant Management Close shelf browser (Hides shelf browser)
910.684 .Ev92 2014 Strategic management for tourism, hospitality and events / | 910.684 .H279 2017 Cultural heritage tourism : | 910.684 .K19 2012 Fundamentals of planning and developing tourism / | 910.684 .K21 2018 Cultural and heritage tourism and management / | 910.684 .T188 2014 Tourism security : strategies for effectively managing travel risk and safety / | 910.721 .D953 2018 Research methods for tourism students / | 914.04 .G618 2017 Frommer's easy guide to river cruising / |
Includes references (pages 111-112) and index.
"The tourism industry continues to evolve as people's interests have changed. There has been a shift in the type of experiences sought when people travel. One of the reasons behind this is the desire for travelers to be more engaged as they travel and get to know a community through their culture and heritage. Tourists are craving authenticity. In an environment of chain restaurants, hotels, and stores people are seeking the differences of what communities offer. This book will be a guide to how a community can sustainably develop their cultural and tourism resources in order to attract and retain the sought-after cultural and heritage tourist." --Provided by publisher
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