Sustenance and development of tourism industry / edited by Donald Peterson.
New Jersey : Clanrye International, c2015Description: 274 pages, 8 unnumbered pages of plates : illustrations (some color) ; 24 cmContent type:- text
- unmediated
- volume
- 9781632404794 (hardback)
- 338.4791 23
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
Print Materials | Main Library Hotel Restaurant Management | 338.4791 .Su964 2015 (Browse shelf(Opens below)) | Available | 0119697 |
Browsing Main Library shelves, Shelving location: Hotel Restaurant Management Close shelf browser (Hides shelf browser)
338.4791 .Sh559 2023 Fundamentals in lodging operations / | 338.4791 .Si617 2012 Travel, Tourism and Eco-tourism | 338.4791 .Si623 2014 Dynamics of modern tourism / | 338.4791 .Su964 2015 Sustenance and development of tourism industry / | 338.4791 .T531 2019 Rural tourism and sustainable business / | 338.4791 .T727 2018 Tourism development and globalization / | 338.4791 .T727 2023 Tourism development policy and planning / |
Includes references (pages 269-270)
"This book is a compilation of various case studies regarding the impact of tourism business strategies accomplished over the years It provides various strategies for the sustenance and development of the global tourism industry." --Publisher's description.
Adult
Text in English
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