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The world's best street food : where to find it & how to make it /

California : Lonely Planet, 2016Edition: 1st editionDescription: 224 pages : color illustrations ; 19 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9781760340650
Subject(s): DDC classification:
  • 394.12 .W927 2016
Summary: "From taco carts and noodle stalls to hawker markets and gelaterias, it's on the street that you'll find the heart of a cuisine and it's culture. With these 100 authentic recipes, Lonely Planet delivers that planet's freshest, tastiest street-food flavours direct to your kitchen." -- Provided by publisher.
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Holdings
Item type Current library Call number Status Date due Barcode
Print Materials High School Library High School 394.12 .W927 2016 (Browse shelf(Opens below)) Available 0117466

Includes index

"Written by food writers from around the world with an introduction by Tom Parker Bowles.--page 6

"From taco carts and noodle stalls to hawker markets and gelaterias, it's on the street that you'll find the heart of a cuisine and it's culture.

With these 100 authentic recipes, Lonely Planet delivers that planet's freshest, tastiest street-food flavours direct to your kitchen." -- Provided by publisher.

Young Adult

Text in English

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