The world's best street food : where to find it & how to make it /
California : Lonely Planet, 2016Edition: 1st editionDescription: 224 pages : color illustrations ; 19 cmContent type:- text
- unmediated
- volume
- 9781760340650
- 394.12 .W927 2016
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
Print Materials | High School Library High School | 394.12 .W927 2016 (Browse shelf(Opens below)) | Available | 0117466 |
Includes index
"Written by food writers from around the world with an introduction by Tom Parker Bowles.--page 6
"From taco carts and noodle stalls to hawker markets and gelaterias, it's on the street that you'll find the heart of a cuisine and it's culture.
With these 100 authentic recipes, Lonely Planet delivers that planet's freshest, tastiest street-food flavours direct to your kitchen." -- Provided by publisher.
Young Adult
Text in English
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