Food selection , preparation and cooking / Eva Nebril-Flores, Ph.D.

By:

Flores, Eva Nebril [author. ]

Quezon City, [Philippines] : Wiseman's Books Trading, Inc., 2014Edition: Second editionDescription: ix, 335 pages : illustrations ; 28 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

ISBN:

9789719617112

Subject(s):

Cooking
Food

DDC classification:

641.57 .F634 2014

Summary: The book is divided intro three (3) parts : Part I - Presents the Introduction to Food Selection, Preparation and Cooking which includes: Kitchen: Its Structure, Use and Care, Sanitary Practices and Safety Rules in the Kitchen, Utensils and Equipment Use and Care, Steps and Order in Dish Washing and Importance of Sanitizing Utensils, Food Preparation and Cookery Terms and Table of Measurements and Common Abbreviation. This is written with illustrations, diagrams and pictures. The inclusion of some recipe and glossary of terms make this useful for laboratory. The recipes also aimed to developed skills in food preparation and cooking. This material will provide the students a thorough knowledge and understanding of the nature of each food stuff in a particular food groups that will help one to select the best quality item from the market place and elsewhere. Likewise, this material will help guide the professors and students the techniques and methods of food stuff preparation and cooking, proper care and storage of food to conserve the nutritive value." -- Introduction

List(s) this item appears in: New Acquisitions

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Print Materials	High School Library High School - Filipiniana	641.57 .F634 2014 (Browse shelf(Opens below))	Available		0116788

Includes bibliographical references: pages 334-335

The book is divided intro three (3) parts : Part I - Presents the Introduction to Food Selection, Preparation and Cooking which includes: Kitchen: Its Structure, Use and Care, Sanitary Practices and Safety Rules in the Kitchen, Utensils and Equipment Use and Care, Steps and Order in Dish Washing and Importance of Sanitizing Utensils, Food Preparation and Cookery Terms and Table of Measurements and Common Abbreviation. This is written with illustrations, diagrams and pictures. The inclusion of some recipe and glossary of terms make this useful for laboratory. The recipes also aimed to developed skills in food preparation and cooking. This material will provide the students a thorough knowledge and understanding of the nature of each food stuff in a particular food groups that will help one to select the best quality item from the market place and elsewhere. Likewise, this material will help guide the professors and students the techniques and methods of food stuff preparation and cooking, proper care and storage of food to conserve the nutritive value." -- Introduction